Lunch with my parents at the Shangiri La hotel and when it came to dessert course I couldn’t help not pick this gorgeous red dome!
I let my spoon sink into it and tasted a rich decadent chocolate dessert. From the bottom up it had a layer of dark bitter chocolate with a bit of crunch to it topped with smooth chocolate mousse. To offset the sweetness and richness of chocolate it was then layered with a slightly tangy raspberry layer and then covered yet again in mousse. I enjoyed it to the last bit.