Tarty light spring-time bites

My husband recently turned vegan and I have begun experimenting with vegan desserts…this is a lime “cheesecake”. The base is graham crackers with coconut butter baked to a beautiful golden and the creamy filling is a mixture of cashews and lime juice…

I would recommend everyone to try this out…absolutely brilliant and light. 

Published by carrey1387

Civil engineer by profession with a dream to someday do something a lot more creative...I love capturing the details of everyday life in photography. I love cooking, painting and pencil sketching in my free time.

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