Vegan baklava

I don’t know if it has anything to do with having being brought up in the ME but I absolutely love these gooey, flakey, crispy desserts and the same applies to my hubby so I decided to veganise them.

The result was unbelievably close to the original, maybe just a strong coconut taste from all the oil I used instead of the traditional ghee but other than that…I’m quite impressed.

Published by carrey1387

Civil engineer by profession with a dream to someday do something a lot more creative...I love capturing the details of everyday life in photography. I love cooking, painting and pencil sketching in my free time.

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