My sweet autumn welcome

Another vegan indulgence with the start of the wonderful winter months.

This is a recreation of the recipe by the amazing Ella Mills. The only thing I changed was using almond butter instead of the recommended cashew butter. It isn’t as smooth as cashew but works just fine. It does not take away from the taste and I’m in love with this season appropriate pecan pie ❤️

Find the recipe here at https://deliciouslyella.com/2012/11/18/pecan-pie-gluten-free-dairy-free-vegan/

One thought on “My sweet autumn welcome

Share your thoughts :)

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s